We took the ripe grapes, WE HAVE WASHED AND PUT IN PLASTIC CONTAINER.
THEN WITH HANDS WE HAVE PRESSED THE GRAPES TO REMOVE ALL THE JUICE.
the crushed grapes CALLED MARC AND GRAPE JUICE .
THE MUST we left to ferment.
After about a month in half 'in November, the must' BECOME WINE .
we bottled and labeled.
OUR NEW WINE E 'PRONTO!
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